• Water and food-borne illness


    Hepatitis A and E, Cholera, Typhoid Fever, Polio, Bacterial dysentery, Amoebic dysentery, Schistosomiasis, Giardiasis and parasitic infections


    Vaccinations are available for water and food-borne illness and we will offer them to you according to your risk and the present outbreaks in the area you will be visiting. Hand washing, boiling and peeling of food and boiling and treating water will reduce your risk of these diseases.

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